Behind the Cart is a mobile underground restaurant bringing local food carts together to share a good meal and a great story.
The event was created by Michael Davidson as the culmination of a series of food-related events and adventures. Michael is a current scientist, blogger, volunteer, and shark naturalist in the bay area enjoying all it has to offer. He is also the GrilledCheezGuy.
Some current news related events about the boy and his cart:
Myself and the other food carts regularly attend the Underground Market that was in the New York Times (Front page!)
Interested in us putting together a private BTC dinner for you? Have a venue we can use to host a BTC event? Are you a vendor who wants to join us in the kitchen? Want to cover an event?
contact us at email@example.com